Breakfast Hash

Chop up cold potatoes into cubes about a half inch in size.  Brown in bacon grease in cast iron frypan.  Chop onions and add.  Fry until hot.  Add leftover meats chopped up.  As soon as the whole mess looks ready, break as many eggs as you have mouths to feed.  Throw them in and stir until cooked.  Then grate some old cheddar over the top and let melt.  Serve as hot as possible.  (If you love hot peppers, just be sure to add them whenever you like.)

Submitted: 08/07/01