Northern Style BBQ

2 lbs. chuck chop

1 medium onion diced

1 green pepper, diced

1 cup ketchup

1/4 cup mustard

3 Tbl. sugar

Sweat onions and peppers in frying pan, drain, put aside. brown meat until done, drain, add onion, peppers, ketchup, mustard and sugar. Mix well and simmer on low heat about 15 minutes. Serve over bread or texas toast.

Submitted: 08/03/01