Barbeque Steak

1 large round or chuck steak, 3.4 to 1 ½” thick
½ cup vinegar
½ cup oil
½ cup chili sauce, ketchup or barbecue sauce
½ tsp. Paprika
¼ tsp. Chili powder
¼ tsp. Garlic salt or one clove of garlic minced
1 tsp. Tabasco sauce
1 tsp. Worcestershire sauce

Score steak by cutting the surface diagonally in a diamond pattern. Mix remaining ingredients and pour over steak. Marinate overnight. Cook over hot coals until meat is done to desired taste.

Submitted By: Linda Chaput