Chuckwagon Beans

2 qts canned kidney beans

1 lb hot dogs sliced about 1/4" thick

1 large Bermuda onion, diced

1 large green pepper, diced

2 tbsp butter or margarine

1 cup hickory flavored BBQ sauce

Melt butter in large kettle (preferrably cast iron).  Saute onions and peppers about just until tender, about 5 mins.  Add hot dog pieces and saute until slightly browned.  Add BBQ sauce and stir until hot dogs are well coated and sauce starts to thicken.  Add the beans and simmer or medium heat until hot, stirring often.

Submitted: 07/13/01