ANNIE'S  CRACKERS   

11/2 cups oil   [I used that new oil ENOVA  Annie uses Canola Oil]

2 tbsp.  crushed red pepper

1 pkt of ranch dressing

 

Mix the above all together--set aside.

Get a container so that you can stand the crackers on edge--pour liquid mixture over crackers. Put a lid of some sort to seal, then flip and flop the container approximately ten[10-12] times---place crackers in large baggie and seal turn it over every once in awhile till the liquid is absorbed.

ENJOY  

Submitted by: Mary Menuey