Deep Fried Corn on the Cob

Ears of corn, cleaned and ready to go.  We use alot, but use as many as you want.

Salt
Soul Seasoning/or any seasoning you might want to try, we love this stuff.
Butter or margarine.

Fill your deep fryer up with vegetable oil, peanut oil (adds a different taste to corn), or what ever.   Heat the oil to 450 degrees.

Drop corn cobs in and cook till you see them kernels turning brown (about 10 to 15 Min.), remove from deep fryer.

Put on a drainer, or just put on a plate with paper towels to absorb the oil.  Now cover with butter while hot, a dash of salt, and the Soul Seasoning sprinkle on.

Ready to serve........Even granny eats these great kernels right off the cob, and she does not have any teeth!

Submitted by: Saunny Hurt