Chili Cheese Dip

1-15 oz. can chili w/ beans
4 oz. cream cheese, cubed
8 oz. Velveeta Mexican cheese, cubed
1/4 c. Picante sauce
2 T. Worcestershire sauce
(I also add a couple of drops of liquid smoke)
1 med. onion, chopped
serve with tortilla chips

In crock pot, fondue pot or microwave combine all ingredients, mix well.  Heat until hot.
This is very filling by itself so don't expect to be able to eat much else with it.

Submitted by: Teresa Heckel