Key Lime Pie

1-9" graham cracker pie shell
1-14oz. can sweetened condensed milk
3-egg yolks-(whites not used)
1/2 cup Key West lime juice.

Blend ingredients until smooth. Pour into shell and bake at 350 for 15 minutes. Allow to stand 10 minutes before refrigerating. When serving top with whipped cream and garnish with lime slices if desired.

Submitted by: Teresa Heckel