Cowboy Chili

1 lb        Lean Ground Beef    
2 tsp       Cumin, Ground
2 Cloves    Pressed Garlic
1 Med.      Chopped Onion            
1 tsp       Dry Oregano
1 tsp       Salt
15 oz       Can of Stewed Tomatoes         
1/2 tsp     Cayenne Powder
1 Cup       Beef Bouillon            
15 oz       Canned Pinto Beans
2.5 Tbls    Chili Powder

 
Crumble beef into a big stew pot.
Add the onion and garlic.
Cook over medium to high heat until meat is browned. Add everything else EXCEPT for the beans. Cover and simmer, stirring occasionally, for an hour and a half. Now add the beans and simmer another 30 minutes (add a bit of water if the chili gets too thick). Served with cornbread is nice!

Submitted by: Valencia Gandara